Search Results for: Supercritical Carbon Dioxide
Pros and Cons of Decaf Coffee Beans | Is Decaf Coffee Healthy? Where Does Decaf Coffee Come From? One Recommended Delicious Low-Caffeine Single-Origin Pour-Over Coffee Bean
As people pursue health, many drinks marketed as sugar-free and low-fat have appeared in everyone's life. Coffee, as one of the world's three major beverages, is naturally no exception, and decaffeinated coffee has also been introduced—that is, the decaf coffee commonly seen in coffee shops today. So what are the characteristics of decaf coffee? Then [more…]
Characteristics of Decaf Coffee Beans | Where Does Decaf Coffee Come From? What's the Difference Between Decaf Coffee and Regular Coffee? How Is Caffeine-Free Coffee Made?
As people pursue health, many drinks marketed as sugar-free and low-fat have appeared in everyone's life. Coffee, as one of the world's three major beverages, is naturally no exception, and low-caffeine coffee has also been introduced, namely the decaf coffee commonly seen in coffee shops today. So what are the characteristics of decaf coffee? Then [more…]
Decaf Coffee Recommendations | How Is Decaf Coffee Processed? Is Low-Caffeine Coffee Caffeine-Free? Does Colombian Decaf Coffee Taste Good?
For more specialty coffee knowledge, please follow our WeChat public account: Front Street Coffee (FrontStreet Coffee). In modern society, coffee is not only used to stay awake, but more of a lifestyle. Decaf coffee has begun to appear on the market to satisfy those who have trouble sleeping due to caffeine intake or [more…]
Swiss Water Decaf Process | What flavor and mouthfeel does Colombian decaf coffee have when brewed as pour-over black coffee? Low-caffeine specialty pour-over coffee bean recommendations
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). In modern society, coffee is not only used to stay alert, but more so as a way of life. Decaf coffee has begun to appear on the market to satisfy those who have trouble sleeping due to caffeine intake or [more…]
The Decaf Coffee Story | How Is Caffeine Removed from Coffee Beans to Make Decaf? Is Decaf Specialty Coffee? Does Drinking Decaf Affect Sleep?
Starting the workday with a cup of coffee has become a habit for many friends. With the development of the coffee industry, more and more novel coffee processing methods have emerged. In addition to the diversity of processing methods, the segmentation of coffee categories is also increasing. For example, what Front Street Coffee is going to introduce today is one of the more special ones. [more…]
Pros and Cons of Decaf Coffee | What Is Decaffeinated Coffee? How Is Caffeine Removed? Is Decaf Coffee Specialty Coffee?
Starting the day with a cup of coffee to kick off work has become a habit for many friends. With the development of the coffee industry, more and more novel coffee processing methods have emerged. Front Street Coffee currently has several anaerobic and wine-barrel processed coffee beans, available in stores and online. [more…]
Pour-over coffee knowledge | Why doesn't the coffee bed puff up during blooming? Does a single-origin bean that doesn't puff up mean poor quality? Does a bigger coffee bed puff mean the coffee is fresher?
Whenever Front Street brews a pour-over for a customer's order, if the coffee bed puffs up quite a bit during blooming, there's a good chance the customer will ask: "Why doesn't my coffee bed puff up this much when I brew?" This is a topic Front Street often discusses! Honestly, although the bloom [more…]
Espresso Crema | What Is Crema in Espresso? What Coffee Information Can the Crema on an Espresso Reveal?
As is well known, the coffee extracted from an espresso machine is not only very rich and intense, but also comes with a layer of golden crema. Because this layer of crema gives the coffee a rich aroma and a smooth, dense mouthfeel, and is also a product unique to espresso, people often call it the soul of espresso. But... [more…]
Benefits of Decaf Coffee | Can Drinking Decaf Black Coffee Help with Fat Loss? How to Brew Decaf Coffee Beans? Recommended Delicious and Affordable Specialty Decaf Coffee Beans for Pour-Over
For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Experienced coffee enthusiasts know that the coffee beans used in specialty coffee are all Arabica variety coffee beans, which have a lower caffeine content than Robusta variety coffee beans, and therefore perform in coffee flavor cupping [more…]
Espresso Black Coffee | Where Does the Aroma of Espresso Come From? What Is Espresso Made Of? How Do You Make Espresso?
For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Thick surface, golden crema, strong and full-bodied with a strong sweet aftertaste. As the carbon dioxide in the crema is released, the alluring volatile aromatic compounds follow along. Espresso es [more…]
Coffee Grounds Storage | What Factors Affect the Freshness of Roasted Coffee Beans? How Long Is the Shelf Life of Freshly Ground Coffee? Do Coffee Beans Still Need to Be Rested After Grinding?
Recently, a friend asked Front Street Coffee: "Why should the air valve be sealed after coffee beans are ground into powder? Wouldn't that prevent the carbon dioxide inside the package from escaping?" The meaning of the exhaust valve on coffee packaging. Front Street Coffee immediately seals and packages the coffee beans after roasting and cooling, which can minimize the loss of coffee bean flavor. [more…]
Coffee Blooming | Is blooming a must for pour-over coffee? What is the purpose of blooming coffee grounds? Does blooming or not have a big impact on coffee flavor?
After yesterday's Front Street article "How to Achieve a Perfect Bloom" was published, a friend became curious about this question—"Can pour-over coffee be made without blooming?" Undoubtedly, of course it can! But this "can" requires certain conditions. First, we need to clarify one point, that is [more…]
Espresso Crema | Why does espresso have a layer of crema? Can the crema tell you if an espresso is good or bad?
You often hear people say, "To judge whether an espresso tastes good, just look at the crema. The best espresso has a crema that is fine, thick, and golden." But can you really judge whether an espresso tastes good by the state of its crema? To find out whether this method works, Front Street only needs to give everyone two questions. [more…]
Espresso Crema Extraction Techniques | Is Coffee Crema Actually Oil? How to Make Espresso Black Coffee with Crema Using an Espresso Machine or Moka Pot?
A while back, when Front Street Coffee was tinkering with a moka pot in the shop, a friend saw that the moka pot coffee Front Street brewed had a very thick layer of crema, so they asked Front Street for the secret to brewing such thick crema, because the moka pot coffee they brewed at home had very thin crema. The same situation often occurs with espresso machine users as well. [more…]
Coffee Blooming | How to achieve the "perfect bloom" when making pour-over coffee? How do you adjust the bloom time for pour-over coffee?
As the saying goes: "Bloom well, and brewing is trouble-free." For pour-over coffee, blooming is a very important preparatory step. So-called blooming is the step where, before we formally extract the flavor compounds from the coffee, we use a small amount of hot water to pre-wet the coffee grounds and wait for a certain period of time. [more…]
Espresso Making | Why do coffee shops need to dial in espresso every day when they open? How do changes in coffee bean condition affect the taste of espresso?
Honestly, Front Street Coffee believes that in a barista's daily work, there is nothing more painful than the morning ritual—dialing in espresso. If there's anything more painful than that, it must be dialing in espresso on a rainy day. Because if you're not careful, you'll end up full of espresso, drinking it until you're sick of it. Some friends find this very hard to understand; they think [more…]
Coffee Brewing | What information is hidden in the coffee bed when making pour-over coffee? How can you judge the condition of single-origin pour-over beans from the coffee bed?
Yesterday a friend chatted with Front Street about a rather interesting phenomenon: he noticed that most people, when brewing coffee, even during the waiting intervals when they're not pouring water, still choose to fix their eyes intently on the changes in the dripper, as if trying to glean some information from the coffee bed. And you know what, there really is some truth [more…]
How to Properly Taste Espresso | Where Does Italian Coffee Come From? What Is the Authentic Italian Espresso Standard Method and Principle?
For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). The earliest method of making Espresso was born in 1884, when an Italian named Angelo Moriondo designed a machine that obtained [more…]
Coffee blend bean plans | What is the difference between single-origin pour-over beans and espresso blend beans? How do you determine the types of espresso blend coffee beans and the blending ratio?
What are blended coffee beans? What is the blending ratio for Front Street Coffee's espresso beans? Which beans are best for blended coffee beans? Recently, a friend asked Front Street Coffee: "Are all coffee beans suitable for making espresso?" No~ not all [more…]
Coffee blend bean planning | What is the difference between single-origin beans for pour-over and espresso blend beans? How do you determine the types of espresso blend coffee beans and the blending ratio?
What are blended coffee beans? What is Front Street Coffee's espresso blend ratio? Which beans are best for blended coffee beans? Recently, a friend asked Front Street Coffee (FrontStreet Coffee): "Are all coffee beans suitable for making espresso?" No~ not all [more…]